Celery

Celery is a crisp and crunchy vegetable with long, pale green stalks and leafy tops. It is known for its mild and refreshing flavor, with a subtle hint of bitterness. Celery is commonly used in salads, soups, stir-fries, and as a garnish for various dishes. It adds a satisfying crunch and a refreshing taste to recipes. Celery is also a popular choice for snacking due to its low calorie content and high water content. It is a good source of dietary fiber, vitamins, and minerals.