Description
Kiwi fruit has a unique and refreshing flavor that combines sweetness with a hint of tartness. The juicy flesh of the kiwi is dotted with tiny edible black seeds. The fruit is often eaten by cutting it in half and scooping out the flesh with a spoon or peeled and sliced for various culinary uses. Kiwi is a versatile fruit that can be enjoyed on its own, added to fruit salads, used as a topping for yogurt or desserts, or incorporated into smoothies and juices. It is also a good source of vitamin C, dietary fiber, and other essential nutrients.