Pandan Leaf

Pandan leaf, also known as pandanus leaf or screwpine leaf, is a fragrant and versatile leaf commonly used in Southeast Asian cuisine. It is characterized by its long, slender shape and vibrant green color. Pandan leaf has a unique sweet and floral aroma, often described as a combination of vanilla and jasmine. It is used to add a distinctive flavor and aroma to a variety of dishes, including desserts, rice dishes, curries, and beverages. Pandan leaf is often used in the form of an extract or infusion, where the leaves are steeped in hot water or blended to release their essence. Apart from its culinary uses, pandan leaf is also known for its natural green color, which is often used to enhance the visual appeal of dishes. Overall, pandan leaf adds a delightful and aromatic touch to Southeast Asian cuisine.